Welcome to the Philippines

Explore the wonders, history, and flavors of the islands.

Travel

Overview of the Philippines

An archipelago of over 7,000 islands with rich culture, history, and stunning landscapes.

The Philippines is located in Southeast Asia in the western Pacific Ocean. Manila is the capital, and Quezon City is the most populous city. Major regions include Luzon, Visayas, and Mindanao, each with unique landscapes and cultures.

7,000+

Islands

113M

Population

3

Major Regions

17

Largest Cities

2

Languages

80%

Catholic

Wet & Dry

2 Seasons

Tagalog

Main Ethnic

History of the Philippines

Major historical periods and events that shaped the nation.

Spanish Colonization
1565–1898

Spanish Colonization

Spain ruled the Philippines for over 300 years, introducing Christianity, architecture, and Western culture.

Philippine Revolution
1896–1898

Revolution & Independence

Filipinos fought against Spanish rule, leading to the declaration of independence on June 12, 1898.

American Period
1898–1946

American Period

The U.S. introduced English, modern education, and new infrastructure while preparing for independence.

Japanese Occupation
1942–1945

Japanese Occupation

During WWII, Japan occupied the Philippines. Filipinos resisted while Allied forces eventually liberated the country.

Post-Independence
1946–Present

Post-Independence

The Philippines gained full independence, experienced political changes, and developed its modern culture and economy.

7 Wonders of the Philippines

Explore the must-see natural and cultural wonders.

From ancient rice terraces to volcanoes rising from lakes, to pristine reefs teeming with marine life — these seven wonders showcase the beauty, history, and diversity of the archipelago.

Famous Filipino Dishes

Experience the rich flavors of the Philippines through its iconic food.

Adobo
Adobo

Chicken or pork simmered in vinegar, garlic, soy sauce, and peppercorns. The unofficial national dish.

Bicol Express
Bicol Express

Spicy pork stew with coconut milk, chilies, shrimp paste, tomatoes, and garlic. A fiery Bicolano specialty.

Bulalo
Bulalo

Beef shank soup with bone marrow, vegetables, and corn. Comfort food best enjoyed with garlic rice.

Chicken Inasal
Chicken Inasal

Grilled chicken marinated in calamansi, ginger, lemongrass, and annatto oil. Native to the Visayas.

Crispy Pata
Crispy Pata

Deep-fried pork leg with crunchy skin and tender meat, served with pickled papaya and vinegar-soy sauce.

Inihaw na Liempo
Inihaw na Liempo

Grilled pork belly with a savory marinade, served with sawsawan or spiced vinegar.

Kaldereta
Kaldereta

Meat stew with vegetables, tomato sauce, and liver paste. Can use beef, chicken, pork, or goat.

Kare-Kare
Kare-Kare

Hearty peanut sauce stew with meat and vegetables, traditionally served with shrimp paste.

Laing
Laing

Taro leaves simmered in coconut milk with chili, garlic, ginger, and shrimp paste. Originates from Bicol.

Lechon
Lechon

Roasted whole pig with crispy skin. A festive centerpiece and iconic Filipino delicacy.

Lechon Kawali
Lechon Kawali

Deep-fried pork belly with crispy skin, usually served with soy-vinegar sauce or pork liver sauce.

Fried Lumpia
Fried Lumpia

A deep-fried spring roll filled with vegetables and minced meat. A must-have appetizer at Filipino parties.

Visit Us

Discover the beauty and culture of the Philippines. Plan your visit and explore the islands, beaches, and historic sites that make this country unique.